100 Years of Family Butchery Excellence
Pat LaFrieda Meat Purveyors has built relationships with restaurants and hotels for a century, you’re our main focus. Here's a look at what we offer:
- Sourcing from small, domestic farm partners across the country, with all-natural, organic, pasture-raised, or grass-fed options.
- Constant rotation of 5,000 Choice and Prime dry-aging beef primals, aging from 21-120 days in the country's largest and most advanced climate-controlled environment.
- Nightly availability of 50+ unique and customizable meat blends.
- Hamburgers from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo.
- Vacuum and modified atmosphere packaging (MAP), and skin options available for all our portioned steaks and chopped meats. Custom cutting/portioning at no additional charge.
LaFrieda in 3 Steps
STEP 1: CALL/EMAIL OUR ACCOUNTS TEAM TO REVIEW OUR OFFERINGSDownload Product Brochure
STEP 2: COMPLETE CREDIT APPLICATIONDownload Credit Application
STEP 3: SCHEDULE YOUR DELIVERY
Speak with one of our account specialists to set up your personalized delivery schedule
3701 Tonnelle Ave
North Bergen, NJ, 07047
Inquiries & Sales:
Pat LaFrieda III
Whenever You Need Us
We are open and available 24 hours a day, 6 days a week.
Our knowledgeable and friendly staff members have heard it all, and help countless restaurants, chefs, and companies get exactly what they need when they need it daily.
Trusting the LaFrieda family with your business means personalized service, and a team working relentlessly to make sure your orders run smoothly.